Ingredients
1 cup all-purpose flour
½ cup + ¼ cup brown sugar
¼ cup + ⅓ cup salted butter
½ cup semi-sweet chocolate chips
Instructions
Heat oven to 350 degrees F. Spray an 8x8 glass pan with non-stick spray.
In a medium bowl, combine flour, ½ cup brown sugar and ¼ cup butter. Use 2 forks or a pastry cutter to combine, until mixture is crumbly. Press into bottom of 8x8 pan.
In a small saucepan over medium heat, melt remaining ⅓ cup butter. Add in ¼ cup brown sugar and stir.
Bring to a boil, then boil for 1 minute. Remove from heat and pour over crust.
Bake for 15 minutes. (Do not over bake or you will have toffee bars!
Remove from oven. Sprinkle chocolate chips on top of caramel and swirl gently with a knife. Let cool completely. Cut into bars and ENJOY!!
(butterwithasideofbread.com)
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